The restaurant is located just off Ikebukuro Station.
This restaurant offers flavorful Japanese beef and a private room space where you can dine in a relaxed atmosphere.
The counter with atmosphere wrapped in soft light is also available.
And they can also prepare a dessert plate to make your birthday or anniversary special.

They only open for dinner, 7 days a week.
Please visit their Website for detail.

When grilled over charcoal, far-infrared rays bake the proteins on the surface at a high temperature, trapping the juices inside.
This heat is then transferred to the inside of the meat so that the outside is crispy and fragrant, while the inside is soft and fluffy, and the umami flavor is preserved.
In addition, the juices that fall off the meat will hit the charcoal and create smoke, which adds a smoky flavor to the meat.